The Baker's Dozen
Traditional and creative cooking with a limited palette of good foods - and recipes mostly made up on the spot!
Monday, March 26, 2012
It's been awhile!
Still cooking, photographing, uploading on flickr. More to work with when I finally get the blog organized. I've opened a Tumblr account, and it will fit into the overall picture somewhere, I suppose. The news: I've got a series of "Vegan Lent" meals going, not particularly organized, just learning as I go. TVP turns out to have its uses though I must say it doesn't agree with me too well. Beans don't. I'm a hunter-gatherer.
Tuesday, November 22, 2011
Thursday, October 27, 2011
Learning by Doing
Interacting more now with the other foodies. Learning what builds connections. What brings flickr folk to a blog (nothing)...
Update: here it is the 12th of November. How to sort out this system is becoming more clear. But I'm not much closer to actually doing it!
Update: here it is the 12th of November. How to sort out this system is becoming more clear. But I'm not much closer to actually doing it!
Subscribe to:
Posts (Atom)