Little Soups project and the 13 ingredients

The Little Soups project is not constrained to use only the 13 ingredients, but I predict that 95 percent of what I do use will come from that list.

I will try to show gluten-free alternatives in each case, but wheat is not off the table, at least for pasta and for croutons, and for good bread.

And one of our Little Soups categories will feature seafood.

This is all very ambitious.