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| Macaroni and Cheese (gluten free) with raw veggies |
2. Prepare sauce.
Stir pasta and sauce together and turn it out into an oven dish sprayed with non-stick spray.
Bake at 350 for 30 minutes...
... but if it's in the oven with something else, there is lots of leeway in this recipe. The oven can be hotter or cooler. Your dish can be uncovered all of the time or covered part of the time (but uncover at the end so the top will brown.)
For a good look and some discussion about variations, see this set on flickr, which shows two separate batches, both made with rice penne but with differences in the sauce and in the baking.
Baked macaroni and cheese is a good way to use up dairy products. I'll use milk, buttermilk, plain yogurt, canned milk... whatever needs using. And the same goes for the cheese! Whatever needs using up. The dish will turn out different every time and always delicious.
This recipe is # 81 on Baker's Dozen Challenge Countdown.
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