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| Croutons ready to be baked |
Croutons made from a loaf of homemade wheat and rye bread.
Start with bread which has become slightly stale. Cut the bread into thick slices, then cut the slices into cubes.
Drizzle on oil, enough to moisten the cubes slightly. I used about 3 Tb of olive oil for a panful of bread cubes.
Sprinkle in some kosher salt and herbs if wanted.
Spread the cubes out on a pan
Bake in a 300 F oven for 20 minutes or more (need to watch it after 20 minutes.)
Start with bread which has become slightly stale. Cut the bread into thick slices, then cut the slices into cubes.
Drizzle on oil, enough to moisten the cubes slightly. I used about 3 Tb of olive oil for a panful of bread cubes.
Sprinkle in some kosher salt and herbs if wanted.
Spread the cubes out on a pan
Bake in a 300 F oven for 20 minutes or more (need to watch it after 20 minutes.)
To see a full set of photographs showing how this dish was made, go to this set on flickr. (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it. If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).
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