Steamed Okra

Insert steamer into a pot.  Add water, making sure that the water level is below the bottom of the steamer.

Put fresh okra into the steamer and cover.  Steam only a few minutes, because overcooked okra is slippery stuff!
  Okra should be tender and still bright green.

Serve steamed okra hot, with butter.

Or serve it cold, with just a bit of vinegar and salt.

Dress with vinegar or lemon juice, oil, and salt and store okra in the refrigerator for a good addition to any salad.

To see a full set of photographs showing how this dish was made, go to this set on flickr.   (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it.  If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).