Chicken Apple Salad

Another good chicken salad made from boiled chicken left after making stock.

Chicken Apple Salad

2 cups cut-up boiled chicken

1 apple, chopped
1/2 onion, chopped

1 stalk celery, chopped
salt

Dress with:

1/4 c. mayonnaise
2 Tb honey
Juice 1/2 large lemon
1/4 tsp. ground nutmeg

mix and pour over.

Serve with hard-boiled egg slices, lettuce, and tomato. Or whatever you like!

To see a full set of photographs showing how this dish was made, go to this set on flickr.   (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it.  If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).

This recipe is #86 in the Baker's Dozen Challenge Countdown