White Bean Salad

Marinate great northern beans in lemon juice, crushed garlic, onion, and olive oil.  Salt to taste.

Salad of marinated great northern beans heaped into a bell pepper

Spoon beans into a fresh bell pepper halved lengthwise.  Garnish with tomato and egg slices. Add a simple side, such as brown rice, for a quick and nutritious lunch.

To see a full set of photographs showing how this dish was made, go to this set on flickr.    (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it.  If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).

This dish is # 97 in the Baker's Dozen Challenge Countdown