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| Pre-cooked potatoes browned in a pan |
Bake, steam, or microwave until done
Peel (or not)
Slice
Heat a frying pan with 2 Tb oil
Saute chopped green onions and peppers (or don't have those)
Spread out the potato slices in the frying pan
Season as wanted with salt, pepper, a spice blend, or nothing
Gently fry on one side to a crunchy delicious brown
Turn and allow to brown on the other side
Serve as a side dish or as a snack.
To see a full set of photographs showing how this dish was made, go to this set on flickr. (It will open in a new tab or window; to return to this page, just close it.) The small pictures are thumbnails; click on each one to see it full-size, and to read the comments under it. If you prefer to use the slideshow feature, you won't see the captions unless you click on "show info" (top right).
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